Oroprima extra-virgin olive oil is obtained from Italian olives strictly selected and harvested by hand, It embodies the century-long mediterranean tradition.
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Brand: Original Italy - Oroprima
Type of oil: Extra-Virgin Olive Oil
Variety of olives: Nocellara Etnea
Area of origin: Etna
Harvesting period: October, November
Harvesting technique: Hand picking
Extraction system: Moderno frantoio a freddo
Colour: Green with golden reflexes
Aroma: Fruity with clear green perceptions of medium intensity on the palate. There are green herbaceous taste with notes of artichoke and almond.
Taste: Averagely bitter and spicy after-taste, determined and persistent.